Hard White Wheat
Moisture ------------ 14% max
Forein matter -------  1% max
Protein ------------- 12.5% min
  (N* 5.7 on 11% moisture basis)
Test weight --------- 78 Kg/HL
Falling Number ------ Between 250-350 sec
Screenings ----------  5% max
Zelzny -------------- 20 ml min
W chopin ------------ 130 min
P/L -----------------  0.6 ; P/45 & G\19
Packaging ----------- 50kg bags or in bulk

  Tender Wheat
Moisture ------------ 14% max
Forein matter -------  2% max
Protein ------------- 11.25% min
PS ------------------ 70 Kg/HL
W chopin ------------ 160 min
Hagberg ------------- 240%
P/L -----------------  0.8 max